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We know times have been tough, and at Early Bird Vegan, we know that wouldn’t be here without the love and support of our incredible community over the past six years. This season, we want to give something back, from our hearts to yours.

Trash Panda Vegan and Early Bird Vegan have you covered with our delicious party platters!

The sounds and smells from Chef Krystal’s kitchen growing up ranged from wok frying to mortar-and-pestle crushing and everything in between. Ever since she can remember, Chef Krystal has had a passion for food. Her home offered multiple styles of cooking with family influences from Thailand, Japan, to Alabama.


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